Cassia cinnamon and Ceylon cinnamon differ barely in look and style. Cassia cinnamon is reddish brown and has a powerful and spicy taste. Ceylon has a light and candy style and is tannish brown. Essentially the most inexpensive cinnamon is cassia cinnamon, produced in China and Indonesia. It’s extra extensively out there and cheaper than Ceylon cinnamon, making it the extra economical selection.
The differing worth factors primarily need to do with availability. 80 % of the world’s Ceylon cinnamon is produced in Sri Lanka. In keeping with Enterprise Insider, one pound of Ceylon cinnamon quills can price $27 because it requires a sluggish course of carried out by extremely expert staff. Because of this, Ceylon can price ten instances the value of cassia. Nonetheless, as much as 90 % of cinnamon imported to the US is cassia cinnamon. It’s out there as a floor powder and likewise within the type of cinnamon sticks.